Wondering what to do with your Thanksgiving leftovers? Take the easy route, and create a delectable Leftover Turkey Hash.
Leftover Turkey Hash
Ingredients:
2 tbsp. margarine
1/2 onion
2 c. leftover mashed potatoes
2 c. leftover stuffing
2 c. leftover cooked turkey
1 c. leftover cooked vegetables
¼ c. fresh parsley leaves
½ c. leftover cranberry sauce
1 clove garlic
2 tbsp. margarine
1/2 onion
2 c. leftover mashed potatoes
2 c. leftover stuffing
2 c. leftover cooked turkey
1 c. leftover cooked vegetables
¼ c. fresh parsley leaves
½ c. leftover cranberry sauce
1 clove garlic
Directions:
In 12-inch nonstick skillet, melt margarine on medium. Add chopped onion, garlic and cook 8 to 10 minutes or until browned, stirring frequently. Stir in mashed potatoes, stuffing, turkey, and vegetables. Cook 20 minutes, turning occasionally and pressing with spatula, until browned. Sprinkle with parsley. Serve with cranberry sauce.
In 12-inch nonstick skillet, melt margarine on medium. Add chopped onion, garlic and cook 8 to 10 minutes or until browned, stirring frequently. Stir in mashed potatoes, stuffing, turkey, and vegetables. Cook 20 minutes, turning occasionally and pressing with spatula, until browned. Sprinkle with parsley. Serve with cranberry sauce.
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