Garlic Parmesan Roasted Carrots
Ingredients:
12 oz carrots, peeled
2 tbsp melted salted butter
2 cloves garlic, minced
3 tbsp grated Parmesan
1 tsp chopped parsley
12 oz carrots, peeled
2 tbsp melted salted butter
2 cloves garlic, minced
3 tbsp grated Parmesan
1 tsp chopped parsley
Directions:
Preheat the oven to 400F.
Mix the melted and garlic together. Coat the carrots well with the mixture.
Preheat the oven to 400F.
Mix the melted and garlic together. Coat the carrots well with the mixture.
Arrange the carrots on a baking sheet Drizzle the extra
butter garlic mixture on top of the carrots. Roast for 15 minutes, then
top the carrots with the Parmesan. Roast for another 10 minutes or until
the cheese melts and slightly browned. Remove from the oven and top
with the parsley. Serve immediately.
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