Just toss everything in the crock in the morning, and your dish is piping hot by suppertime. It’s all ready to pop in the car and take to the potluck-or to serve up right at your own table. Because that’s the wonderful thing about hotdish: it brings the cozy with it, no matter where it goes.
Creamy Crockpot Chicken Stuffing and Green Beans
Ingredients:
2 lbs (about 4 chicken breast)
1 (6oz) box of stuffing mix
1 (10.5 oz) can cream of chicken soup
3/4 cup sour cream
1/3 cup water
10 oz bag frozen green beans
salt and pepper to taste
Directions:
Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in the bottom of a crockpot. Next, top chicken with 1 box of stuffing mix. In a separate bowl, mix together condensed soup, sour cream and water. Spread mixture over stuffing. Place green bean on top. Cover and cook on HIGH for 4 hours. If you need a longer cooking time, you can do LOW for 6 hours, but I recommend the high setting
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