A shortbread cookie filled with cranberries and white chocolate pieces! These are AMAZING and perfect for a homemade gift!!
White Chocolate Cranberry Cookies
Ingredients:
1 cup unsalted butter, room temperature
1/2 cup powder sugar plus 2 tbsp powder sugar
1/4 cup cornstarch
1 1/2 cups all purpose flour
1/2 tsp salt
1 tsp vanilla extract
1 cup chopped dried cranberries
1/2 cup white chocolate chips
Instructions
1.Preheat oven to 350
2.Line a cookie sheet with parchment paper
3.In the bowl of a stand mixer beat butter until light and fluffy, with a paddle attachment
4.Slowly add in powder sugar until batter is light and fluffy
5.Sift in cornstarch and mix
6.Sift in flour & salt and mix
7.Add in vanilla and mix
8.Add in cranberries and white chocolate and mix slowly until well combined
9.Using a small cookie scoop, place balls of dough onto cookie sheet
10.Gently press down each ball to make a disc shape
11.Bake for 15-18 minutes or until the bottom of the cookie is lightly browned
12.Remove cookies from oven and let cool on a cooling rack
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