These are so much fun for any summer occasion including a beach party or pool party.
Flip Flop Cookies
Ingredients:
Nutter Butter Cookies
Flower Sprinkles
Twizzler Strings
White Cookie Icing
Directions:
Start out by lining up the Nutter Butter’s on a work surface.
Pull apart the Twizzler Stings.
Cut 2 pieces to fit on each cookie.
Squeeze out the icing on the back side of your Twizzler pieces and place
them on the cookies. Add icing to the flower sprinkles and place them on top.
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