Chicken Tortilla Soup

Delicious, easy and filling.

Chicken Tortilla Soup 

Ingredients:
3 whole Chicken Breasts
2 teaspoons Chili Powder
1 teaspoon Cumin
Salt And Pepper, to taste
1 Medium Onion, Chopped
1 Red Bell Pepper, Chopped
1 whole Yellow Bell Pepper, Chopped
1 can Diced Tomatoes, With Juice
1 can Rotel
3 cups Chicken Broth (more If You Like The Soup More Liquidy)
4 ounces, weight Tomato Paste
1 whole Chipotle Pepper In Adobo (may Add 2 To 3 If You'd Like)
1 can Black Beans, Drained And Rinsed
1 Lime, Juiced
Corn Chips

Fixins: Sour Cream, Avocado, Cilantro Leaves, Grated Cheese, Jalepenos

Directions:
Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.

Using 2 forks, break up the chicken into chunks (or you may shred it more fine.) Taste and add more salt if the soup needs it.

Serve it piping over corn chips and top with avocado, sour cream, grated cheese, and cilantro.