Garlic Parmesan Wings

When I’m not feeling like hot wings, I bake this recipe with tons of fresh garlic and parmesan. 

Garlic Parmesan Wings

Ingredients:
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
3+1⁄2 lbs large fresh chicken wings
1⁄3 cup shredded Parmesan cheese

Directions:
Preheat the oven to 375° and line a sheet pan with aluminum foil.

Combine the olive oil, garlic, garlic powder, salt, and pepper in a bowl. Add the chicken wings and toss well to coat each piece.

Place the wings on the foil-lined baking sheet and bake for about 1 hour, or until the largest drum is cooked through and the skin is crisp.

Immediately toss the cooked wings and Parmesan cheese in a bowl to coat the wings in the cheese. Serve immediately.