Chicken Bella

Bella means "beautiful" in Italian. This is a perfect description of the look and taste of this dish.

Chicken Bella

Ingredients:
6 oz grape or cherry tomatoes
1 lb boneless skinless chicken thighs
2 oz pancetta
2 cloves of fresh garlic, minced
1 cup chicken broth
8 oz cream cheese
4 cups fresh spinach
1/4 cup shredded mozzarella

Directions:
Slice tomatoes into halves. Line a cookie sheet with parchment paper and roast the

 tomatoes at 400 degrees for 25 minutes.

While the tomatoes are roasting, heat a cast iron or stainless steel skillet. If using full breast of chicken, pound it  to an even thickness. Trim any fat from chicken. Slice if desired. Add chicken and pancetta to the pan. Brown until nearly cooked through. Add garlic and sauté another 5 minutes. Remove chicken to a plate. Pour chicken broth into the skillet, using a spatula to loosen any browned bits from the base. Over medium heat, stir in cream cheese until melted. When the sauce is smooth, add in the spinach. Stir until wilted. Add the chicken and roasted tomatoes, stirring gently.  When up to temperature again, sprinkle with mozzarella.