Layered "Watermelon" Cake

Beautiful looking and delicious tasting. 

Layered Watermelon Cake

Ingredients:

1 pkg chocolate-covered raisins

20 drops red food color, divided

1 pkg white cake mix, prepared 

Vanilla frosting

8 drops green food color

Directions:

Reserve 2 tbsp of chocolate-covered raisins. Add remaining chocolate-covered raisins and 12 drops red food color into cake batter; mix well.

Bake according to package directions in two 8-inch round cake pans that have been coated with cooking spray, lined with waxed paper, and coated again with cooking spray. Let cool 10 minutes, then invert onto wire racks to cool completely. Place frosting in 2 medium bowls, dividing equally. Add green food color to one bowl; mix well. Add remaining 8 drops red food color to second bowl; mix well. Place 1 cake layer upside down on a serving plate and frost top with half of red frosting. Place second layer over first and frost top with remaining half of red frosting. Frost sides with green frosting.

Place reserved 2 tablespoons chocolate-covered raisins over top to look like seeds. Serve, or cover loosely until ready to serve.