Guacamole Onion Rings

I'm sure most of us love guacamole and onion rings, but put them together? It's sheer heaven. 

Guacamole Onion Rings 

Ingredients:
3 ripe avocados
1 lime
1 tomato diced, drained of water
1/4 cup cilantro, chopped
2 cloves garlic, minced
2 small-medium yellow onions
1 tsp salt
1 tsp chili powder
flour
2 Eggs, beaten
2 cups panic bread crumbs
oil for frying

Directions:
For the procedure, first, in a medium mixing bowl, mash avocados with the juice of 1 lime. Mix in chopped tomato, cilantro, garlic, salt, and chili powder.

Next, cut onion into 1/2 inch slices. Carefully separate the layers into individual rings. On a wax paper lined tray lay out onion rings and fill each with guacamole. Place tray in freezer until solid for about an hour.

Then, add flour, beaten eggs, and panko bread crumbs to three separate bowls. Remove frozen guacamole rings from freezer. Roll each first in flour, then egg, then bread crumbs. Coat once more in egg and a final time in the bread crumbs.

Lastly, in a large saucepan heat oil to 350˚F (180˚C). Fry guacamole onion rings in batches until nicely browned on all sides. Place on paper towel lined plate to drain off any excess oil. Sprinkle with salt and lime juice. Serve with sour cream. Enjoy!