Looking for a taste of Asia, this recipe should make your taste buds dance.
Thai Chicken
Ingredients:
2 lbs chicken cut into chunks
1 diced bell pepper
1/2 cup thick mild salsa
1/4 cup peanut butter
3 tbsp lime juice
1 teaspoons ginger
1/4 teaspoon cumin
1/4 cup chopped fresh cilantro
1 oz peanuts
2 lbs chicken cut into chunks
1 diced bell pepper
1/2 cup thick mild salsa
1/4 cup peanut butter
3 tbsp lime juice
1 teaspoons ginger
1/4 teaspoon cumin
1/4 cup chopped fresh cilantro
1 oz peanuts
Directions:
Mix salsa, peanut butter, juice and spices. Place chicken in casserole dish and coat with the sauce. Add diced pepper. Bake at 350 degrees for 45 minutes. Remove from oven and stir the sauce into the cooking juices. Chop peanuts and sprinkle over the top. Garnish with fresh cilantro when serving.
Mix salsa, peanut butter, juice and spices. Place chicken in casserole dish and coat with the sauce. Add diced pepper. Bake at 350 degrees for 45 minutes. Remove from oven and stir the sauce into the cooking juices. Chop peanuts and sprinkle over the top. Garnish with fresh cilantro when serving.
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