Leftover Thanksgiving Pizza

Have a lot of Thanksgiving leftovers and want a new and delicious way to incorporate some of them. How about pizza? 

Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (*stuffing, veggies, sweet potato casserole, etc., can also be used.) The combinations are endless.

Here's a basic take below.

Leftover Thanksgiving Pizza

Ingredients:
1 pound pizza dough
1 tablespoon olive oil
1 1/2 cups sliced fresh mushrooms
2 teaspoons minced garlic
1 1/2 cups turkey gravy
2 cups chopped cooked turkey
1 1/2 cups mashed potatoes
2 cups shredded cheese

Directions:
Preheat oven to 450 degrees F
Grease or flour a pizza pan.
Roll dough onto the prepared pizza pan. Heat olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle cheese over top.
Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

*This is only one version of this pizza. You can also incorporate any other leftovers you may enjoy or ingredients you have on hand. I usually use some onions and green beans.

*I also take my leftover cranberry sauce, warm it up, mix it with ranch dressing and use it for dipping.