Pumpkin Shaped Cheese Ball
A great idea for a Halloween or even Autumn themed cheese ball.
Pumpkin Shaped Cheese Ball
Ingredients:
2 Pkg Cream Cheese, room temp
1/2 Cup Chopped Bacon
1 Pkg Hidden Valley Ranch
1 1/2 Cups Shredded Cheddar
(Top off a Green Pepper)
Directions:
In a medium sized bowl mix the cream cheese until fluffy. Add ranch dip, bacon and 1/2 cup of shredded cheese. Mix until blended. Form into a ball. Roll ball in the remaining shredded cheese. Press bottom of ball down until flat. Press top off a green pepper into top of ball. Place in refrigerator for at least 2 hours.
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