Quick and easy breakfast. Just throw the ingredients together, bake and serve. Great to make ahead for those hectic school mornings.
Sausage Muffins
Ingredients:
1 Cup of Bisquick
1 Lb Cooked Sausage
4 Eggs Beaten
1 Cup Shredded Cheddar
Directions:
Mix all of the ingredients together. Pour batter into a greased and floured muffin pan. Bake @ 350ºF for 20 minutes.
*Vegetables can be added for an extra flare. *These freeze amazingly, just microwave and go.
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