Friday, December 4, 2015

Bacon Wrapped Smokies with Brown Sugar Butter

Great for a holiday party or get together at work. Easy to make and they'll be gone before you know it.

Bacon Wrapped Smokies with Brown Sugar Butter

Ingredients:
1 Lb Little Smokies
1/2 Cup Butter
1 Lb Bacon
2 Cups Brown Sugar

Directions:
Preheat oven to 375°
Cut bacon into thirds. Wrap each Smokie. Place in a single layer into a baking dish. Melt a stick of butter and stir in a cup of brown sugar. Pour mixture over the entire dish.
Sprinkle remaining cup of brown sugar over top. Bake for about 25 to 20 minutes. Turn up the heat for 5 to 10 more minutes until bacon is crispy.

*For more intimate occasions serve on toothpicks.

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