Christmas Tree Brownies

These adorable treats are easy to make and will be a great hit at any holiday function.

Christmas  Tree Brownies

Ingredients:
1 box brownie mix
Water, vegetable oil and egg called for on brownie mix box
Pillsbury Garland Green frosting 
(Sprinkles from frosting)
Miniature candy canes

Directions:
Heat oven to 350°F. Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours. Remove brownie from pan by lifting foil; peel foil away.

To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles, (see photo). Save smaller pieces for snacking.

Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.