Crockpot Monkey Bread

Monkey Bread is the most delicious  pull apart bread you can ever imagine. It's a favorite at my house year round. Unfortunately it's to hot to bake in the Summer but I've found an easy way to still make it, avoiding the added heat of the oven. The magical crockpot.

Crockpot Monkey Bread Recipe
 
Ingredients
1Can Grands Original Biscuits
½ cup White Sugar
½ cup Brown Sugar
1 tsp. Ground Cinnamon
1 stick Butter, melted
Optional: Cream Cheese, softened

Instructions:
Spray inside of crockpot with non-stick cooking spray.
Melt butter in microwave safe bowl, and set aside.

Combine brown sugar, white sugar and cinnamon in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.

Cut each biscuit into 6 pieces.
Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar mixture bag.
Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.

Pour any remaining leftover butter into bottom of crockpot.
Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
Cook on LOW for 2.5 hours, or until done.

Optional: top with a little room temperature cream cheese for an extra added bit of deliciousness.