Reuben Cheesy Loaf

Rye bread stuffed with sauerkraut, corned beef and Swiss cheese in this delicious

Reuben Cheesy Loaf

Ingredients:
1 loaf round rye bread (not cut)
½ lb. corned beef, diced
1 lb. sauerkraut, drained
2 cups Swiss cheese
1000 Island Dressing

Directions:
Preheat oven to 350 degrees. Lightly grease a cookie sheet.
Cut the bread part way thru to make squares to tuck the reuben mix into. They squares should be cut a inch apart almost thru to the bottom of the loaf. Place the loaf on the cookie sheet. Gently spread the bread pieces to separate them a little. Tuck the sauerkraut in between each crevice.
Dice the corned beef up into small pieces. Spread over the sauerkraut. Top with the Swiss cheese.
Bake for about 30 minutes until the cheese is gooey and starting to turn brown. Serve with 1000 dressing.