A delicious dip for all those patriotic themed parties.
7 Layer Flag Dip
Ingredients:
1 Can of Refried Beans
1 Packet of Taco Seasoning
1 8 oz of Sour Cream
1 8 oz of Cream Cheese
2 Cups of Shredded Cheese
1 Bag of Shredded Lettuce
Black Olives
1 Jar of Salsa
1 Large Tomato (chopped)
Blue Chips
1 Slice of Provolone Cheese
Directions:
Start out by mixing the can of refried beans with taco seasoning and spread in a 9×13 glass pan. Top with the jar of salsa. Then top with olives.
Top the olives with a bag of shredded lettuce. Then top with the shredded cheese.
Mix together the sour cream and cream cheese. Then spread on a square on the top left corner. Crush the blue chips and sprinkle them on the sour cream.
Spoon the sour cream mixture in a baggie and snip off the corner. Squeeze on 6 lines, then fill with the chopped tomatoes.
Cut out small circles from a slice of provolone cheese and place then on top of the crushed blue chips.
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