Not healthy but very delicious.
Chili Dog Casserole
Ingredients:
2 cans chili with beans
1 pkg hot dogs
10 (8 inch) flour tortillas
(8 oz) Cheddar cheese, shredded
Large onion, diced (optional)
Directions:
Preheat oven to 425 degrees
Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and beans. Top with remaining can of chili and beans, and sprinkle with cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees for 30 minutes.
Remove from over. Serve with onions if desired.
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