Friday, July 15, 2016

Jack Snacks

These are delicious and so low-cal/low-carb you could eat the entire batch if you were so inclined.

Jack Snacks

Ingredients:
1 cup shredded Jack cheese
1 medium jalapeno, sliced real thin

Directions: 
Preheat oven to 350º.  Place a sheet of parchment paper on a metal cookie sheet. Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment.  Press it slightly flat.  Repeat 15 more times. Place a slice of jalapeno on top of each pile.  Pop into 350º oven for about 10-12 minutes.  I would recommend browning them a wee bit more than shown in the photo for a firmer snack to serve at parties.  These are somewhat pliable if under browned. Allow them to completely cool and fully firm up before removing from the pan for best results.

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