I have a deep fondness for pumpkin pie and ginger. This
recipe combines my adoration of both to produce a delicious, and much
deserved, love.
Gingerbread Pumpkin Pie Bites
Ingredients:
1 pkg gingerbread cookie dough mix, prepared per package directions
1 can purée pumpkin
1 can sweetened condensed milk
2 eggs
2 tsp pumpkin pie spice
1/4 teaspoon ginger
1 pkg gingerbread cookie dough mix, prepared per package directions
1 can purée pumpkin
1 can sweetened condensed milk
2 eggs
2 tsp pumpkin pie spice
1/4 teaspoon ginger
Press gingerbread cookie dough into the bottom of a 9"x9" parchment lined cake pan. In a bowl combine pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and ginger. Beat with an electric mixer until smooth. Pour pumpkin pie mix over gingerbread cookie dough and bake
on center rack at 350° for one hour.
Allow to cool for 20 minutes, then cut and serve.
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