Peanut Butter Pumpkin Cookies
Ingredients:
1 roll Peanut Butter cookies
1 egg yolk
1/2 cup all-purpose flour
1/3 cup orange sugar crystals
14 twisted pretzels, broken in half
1 roll Peanut Butter cookies
1 egg yolk
1/2 cup all-purpose flour
1/3 cup orange sugar crystals
14 twisted pretzels, broken in half
Directions:
Heat oven to 350°. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
Heat oven to 350°. Spray cookie sheets with cooking spray. In medium bowl, stir cookie dough, egg yolk and flour until well mixed.
Pour sugar crystals into small bowl. Shape dough into 28
balls; roll in sugar crystals. Insert 1 pretzel piece into each ball for
pumpkin stem. Using toothpick or tip of teaspoon, make lines around
sides for pumpkin ridges. Place balls 2 inches apart on cookie sheets.
Bake 9 to 11 minutes or just until set in center when
touched with fingertip. Cool 2 minutes; remove from cookie sheets to
cooling racks. Cool completely, about 10 minutes.
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