Pumpkin Spice Blossoms
Ingredients:
1 Spice Cake Mix
14 oz can Libby’s Pumkin
½ Cup sanding sugar
1 bag Hershey’s Pumpkin Spice Kisses
1 Spice Cake Mix
14 oz can Libby’s Pumkin
½ Cup sanding sugar
1 bag Hershey’s Pumpkin Spice Kisses
Directions:
Preheat oven to 350° Mix and pumpkin until well combined. Scoop dough and roll top half in sanding sugar and place onto a parchment lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt.
Preheat oven to 350° Mix and pumpkin until well combined. Scoop dough and roll top half in sanding sugar and place onto a parchment lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt.
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