Easy Spring Pie

Delicious taste and beautiful colors. 

Easy Spring Pie

Ingredients:

1-1/2 cups boiling water

2 pkg  JELL-O, any flavor

Ice cubes

1/2 cup cold water

1 graham cracker crust 

8 oz. Cool Whip thawed, divided

Directions:

Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.

MEANWHILE, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.

REFRIGERATE at least 3 hours or until firm. Serve topped with the remaining whipped topping.