Sun Dried Tomato, Spinach, and Cheese Stuffed Chicken
Ingredients:
2 chicken breasts
3/4 cup Sun Dried Tomato Dressing
1/2 cup sun dried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
3/4 cup Sun Dried Tomato Dressing
1/2 cup sun dried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
Directions:
Marinade the chicken breasts in the dressing for a few hours. With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don't cut all the way through. Open the chicken breasts up where you cut them and layer on the remaining ingredients, squish in as much as you can. Stick a couple of toothpicks in near the opening to keep it all together.
Heat up a pan and sear the meat on both sides. You can lower the heat and continue cooking the meat on the stove until it's done or you can put the pan in the oven at about 375ºF. You could also just completely cook it in the oven on a baking sheet if you don't feel like searing it. Just make sure you cook it until the center reaches 165ºF on a thermometer.
Marinade the chicken breasts in the dressing for a few hours. With a large sharp knife, carefully cut the chicken breasts like hot dog buns. Don't cut all the way through. Open the chicken breasts up where you cut them and layer on the remaining ingredients, squish in as much as you can. Stick a couple of toothpicks in near the opening to keep it all together.
Heat up a pan and sear the meat on both sides. You can lower the heat and continue cooking the meat on the stove until it's done or you can put the pan in the oven at about 375ºF. You could also just completely cook it in the oven on a baking sheet if you don't feel like searing it. Just make sure you cook it until the center reaches 165ºF on a thermometer.
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