Monday, March 27, 2017

Maple Bacon Wrapped Scallops

Maple Bacon Wrapped Scallops 

Ingredients:
20 uncooked sea scallops
20 slices uncooked bacon 
1/4 cup pure maple syrup

Directions:
Line a baking sheet pan with foil. Preheat oven to 350°.
Wrap bacon over scallops and secure with a toothpick. Place scallops on prepared baking sheet. Drizzle 1/2 of the maple syrup into the center of the scallop. Bake for 8-10 minutes in oven. Remove from oven, and drizzle remaining maple syrup over hot scallops. Serve immediately.




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