Gazpacho Salad

Gazpacho Salad

Ingredients:
3 medium ripe tomatoes, seeded
1 red onion
1 yellow bell pepper, seeded
1 red bell pepper, seeded
1 cucumber
2 (6-ounce) packages baby spinach
Red Wine Vinaigrette, recipe follows

Red Wine Vinaigrette:
1/2 cup red wine vinegar
1 tablespoon Creole mustard
1 tablespoon honey
3/4 cup olive oil
Pinch red chili flakes
Kosher salt and ground black pepper

Directions:
Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.

Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.

Red Wine Vinaigrette:
In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.