Kabobs are the perfect summer meal! Chicken and fresh
veggies all beautifully stacked on a skewer and grilled until
caramelized. So pretty, full of color and flavor and quick to make. The
possibilities are endless.
Hawaiian Chicken Kabobs
Ingredients:
1/2 cup Soy sauce
1¾ cup pineapple juice, divided
4 large boneless skinless chicken breasts
1 cup mushrooms, halved
1 red bell pepper
1 orange bell pepper
1 cup diced pineapple
1 green bell pepper
1 purple onion
1/2 cup Soy sauce
1¾ cup pineapple juice, divided
4 large boneless skinless chicken breasts
1 cup mushrooms, halved
1 red bell pepper
1 orange bell pepper
1 cup diced pineapple
1 green bell pepper
1 purple onion
Directions:
Mix together soy sauce and pineapple juice and set aside. Cut chicken into bite sized pieces. In a large zipper bag pour in chicken with marinade. Marinate 30 minutes. Preheat grill to medium high. Thread chicken and vegetables onto skewers. Grill 12-16 minutes or until cooked through.
Mix together soy sauce and pineapple juice and set aside. Cut chicken into bite sized pieces. In a large zipper bag pour in chicken with marinade. Marinate 30 minutes. Preheat grill to medium high. Thread chicken and vegetables onto skewers. Grill 12-16 minutes or until cooked through.
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