Easy and taste great. Everyone asks for the recipe at our gatherings and are especially surprised at how easy it is to make.
No-Bake Strawberry Dessert
Ingredients:
1 angel food cake, cut into cubes
2 packages strawberry gelatin
2 cups boiling water
1 pkg frozen strawberries, thawed
2 cups cold milk
1 package instant vanilla pudding mix
8 oz whipped topping, thawed
Chopped fresh strawberries, optional
1 angel food cake, cut into cubes
2 packages strawberry gelatin
2 cups boiling water
1 pkg frozen strawberries, thawed
2 cups cold milk
1 package instant vanilla pudding mix
8 oz whipped topping, thawed
Chopped fresh strawberries, optional
Directions:
Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.
Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Garnish with chopped fresh strawberries if desired.
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