Buttery, crispy-on-the-outside, this is the perfect amount of gooey cheesy goodness.
Bacon Avocado Grilled Cheese
Ingredients:
½ avocado
2 slices sourdough bread
4 slices colby jack cheese
3 slices bacon, cooked
3 tablespoons butter
½ avocado
2 slices sourdough bread
4 slices colby jack cheese
3 slices bacon, cooked
3 tablespoons butter
Directions:
Cut avocado in half, scoop out the flesh, and cut into slices. Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread. Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted.
Cut avocado in half, scoop out the flesh, and cut into slices. Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread. Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted.
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