My all time favorite salad that is filled with fresh strawberries and avocado and has a creamy poppyseed dressing on top.
Strawberry, Spinach Salad with Poppyseed Dressing
Ingredients:
6 oz baby spinach
1 cup fresh strawberries, sliced
2 Large avocados, chopped
¼ cup sliced almonds
¼ cup feta cheese
1 red onion, sliced
6 oz baby spinach
1 cup fresh strawberries, sliced
2 Large avocados, chopped
¼ cup sliced almonds
¼ cup feta cheese
1 red onion, sliced
Creamy Poppyseed dressing:
⅓ cup mayonnaise
¼ cup milk
3 Tablespoons Sugar
4 teaspoons cider vinegar
2 teaspoons poppyseeds
⅓ cup mayonnaise
¼ cup milk
3 Tablespoons Sugar
4 teaspoons cider vinegar
2 teaspoons poppyseeds
Directions:
In a large salad bowl, combine spinach, strawberries, avocados, almonds, onions and feta cheese. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour about half over the salad and toss to coat. Add more of the dressing if needed. Serve salad immediately and garnish with more feta cheese and almonds if desired.
In a large salad bowl, combine spinach, strawberries, avocados, almonds, onions and feta cheese. In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour about half over the salad and toss to coat. Add more of the dressing if needed. Serve salad immediately and garnish with more feta cheese and almonds if desired.
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