This is the perfect dish to serve at all your backyard parties through the summer.
Mexican Corn Salsa
Ingredients:
1 bag Ultimate Southwest Blend
1-1/2 cups frozen whole kernel corn
4 tbsp butter
2 tsp chili powder
1 tsp cumin
2 tbsp mayonnaise
2 tbsp lime juice
3 tbsp chives
2 tsp each Salt/Pepper
1 bag Ultimate Southwest Blend
1-1/2 cups frozen whole kernel corn
4 tbsp butter
2 tsp chili powder
1 tsp cumin
2 tbsp mayonnaise
2 tbsp lime juice
3 tbsp chives
2 tsp each Salt/Pepper
Directions:
Combine corn and corn blend, butter and seasonings (except chives) in a large skillet and saute for 7-10 minutes, or until corn starts to crisp and brown on the edges & beans are softened. Add in mayo and lime juice and stir well. Transfer to serving bowl, garnish with chives and serve with tortilla chips.
Combine corn and corn blend, butter and seasonings (except chives) in a large skillet and saute for 7-10 minutes, or until corn starts to crisp and brown on the edges & beans are softened. Add in mayo and lime juice and stir well. Transfer to serving bowl, garnish with chives and serve with tortilla chips.
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