Easy Pistachio Fudge Recipe

This fudge has a creamy, nutty flavor and a pretty green color and is perfect for any special entertaining event.  

Easy Pistachio Fudge Recipe

 

Ingredients

¾ cup white chocolate morsels

6 tbsp unsalted butter

⅓ cup water

1 package Pistachio Pudding Mix

3 cups confectioner's sugar

½ cup shelled Pistachios

Directions:

Line an 8 x 8" square baking pan with foil leaving some to overhang to use as handles later after the fudge is ready to remove. Set aside.

In a microwave safe large bowl, melt the white chocolate morsels, butter and water on high for 1 minute. Remove from microwave and stir until the white chocolate is fully melted. If needed heat for an additional 30 seconds or so until you get the smooth texture you want. Stir the dry pudding mix to chocolate mixture.

Once completely combined, use a hand mixer and mix in the confectioner's sugar, one cup at a time. (fudge will be very thick and hard to do by hand.)

Roughly chop the pistachios. Fold in pistachios and garnish the top of the fudge with more chopped pistachios.

Press the fudge into prepared pan. Refrigerate for 2 hours to set. Remove fudge from pan. Use a sharp knife to cut cleanly into squares. Store in

an airtight container.