Pizza puffs are an amazing after school snack or party appetizer.
Sausage Pizza Puffs
Ingredients:
3/4 c. flour
1/4 c. seasoned bread crumbs
1 c. shredded cheddar cheese
3/4 c. milk
3/4 t. baking powder
1 t. garlic powder
1 t. onion powder
1 T. Italian seasoning
1/2 lb. cooked and drained, ground sausage
3/4 c. flour
1/4 c. seasoned bread crumbs
1 c. shredded cheddar cheese
3/4 c. milk
3/4 t. baking powder
1 t. garlic powder
1 t. onion powder
1 T. Italian seasoning
1/2 lb. cooked and drained, ground sausage
Directions:
Preheat the oven to 375 degrees and grease a 24-count mini muffin tin.
In a bowl combine all ingredients to form a soft, thick batter.
Using a spoon fill the muffin tin 3/4 full. Bake for 10-12 minutes until puffy and golden brown.
Serve warm with pizza sauce.
Preheat the oven to 375 degrees and grease a 24-count mini muffin tin.
In a bowl combine all ingredients to form a soft, thick batter.
Using a spoon fill the muffin tin 3/4 full. Bake for 10-12 minutes until puffy and golden brown.
Serve warm with pizza sauce.
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