These may be mini, but their bacon and tomato flavor is full size. I've served them at parties, brunches, picnics and sometimes just made them for snacks.
Bacon Tomato Bites
Ingredients:
16 to 20 cherry tomatoes
1 pound sliced bacon, cooked and crumbled
1/2 cup mayonnaise
1/3 cup chopped green onions
3 Tbs grated Parmesan cheese
2 Tbs snipped fresh parsley
Directions:
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
*In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.
*I add a little dry ranch powder to the mixture to bump of the flavor.
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