Dr. Pepper Pulled Pork

I love Pulled Pork and I've had it in several different restaurants all of the country. As fair as making it at home this is one of the most delicious recipes I've found.

Dr. Pepper Pulled Pork 

Ingredients:
1 Pork butt or pork shoulder roast
Salt, pepper and garlic powder
1 Can Dr. Pepper
Bottle of BBQ Sauce

Instructions:
Rub the outside of the roast with salt, pepper and garlic powder. Place into slow cooker.
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Add barbecue sauce to taste.
Allow to cook an additional 30-60 minutes.

*If you want to add a little heat to your meat, add a little Cayenne pepper to the rub or Tabasco to the sauce.