This is my go to salad after a long day. It makes a delicious meal all on its own or you could always serve it with some fish, chicken or really just about anything.
Wilted Leaf Salad
Loose leaf lettuce, torn into pieces.
(I prefer to substitute to Spinach)
1 Bunch Green Onions, chopped
2 Boiled Eggs, chopped
1/4 Cup Water
1/4 Cup Vinegar
2-3 Tbs Sugar
Place leaves into a large salad bowl. In a large skillet, fry bacon until it is crisp. Drain all but 4 Tbs of grease from skillet. Add water, sugar and vinegar and bring to a boil, stirring occasionally to dissolve sugar. Pour mixture over lettuce. Add eggs, onions and bacon. Serve immediately.
*I also add a little shredded Cheddar or even Mozarella cheese.
*I also add Mushrooms when I have them on hand.
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