Cauli-Mash

Cauli-Mash

Ingredients:
1 medium cauliflower
3 oz regular cream cheese 
2 tbsp butter 
2 tbsp Parmesan cheese 
3 tbsp grated Mozzarella cheese 
3/4  tsp salt 
1/8  tsp pepper 
Paprika sprinkle

Directions:
In boiling water, cook cauliflower florets until soft. Remove cauliflower with slotted spoon and place in colander to drain over a bowl. At least 2 tbsp of water will drip off In food processor, place cooked, warm cauliflower, cream cheese, butter, Parmesan cheese, Mozzarella cheese, salt and pepper; process until smooth. Place in serving dish and sprinkle with paprika for garnish.  Serve.