Mexican Pizza

I love Taco Bell Mexican Pizza. I don’t know what it is about it…maybe the crunch of the tortillas and the mix of cheese and enchilada sauce? So, I decided to create my own version.

Mexican Pizza

Ingredients:
1 cup refried beans 
2 tomatoes, diced finely
2/3 c. shredded cheese 
2 green onions, sliced
1/3 c. enchilada sauce
4 tortillas 
Cooking spray

Instructions:
Preheat oven to 400 degrees. Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don’t burn. You want them to get nice and crispy. Remove fried tortillas to a plate.
Heat the refried beans so they are warm. Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla. Place remaining tortillas on top of beans.
Pour half of enchilada sauce on top of each tortilla and spread around.
Add half of the chopped tomato on top of the sauce. Add 1/3 cup of cheese on top of each tortilla. Add green onions on top.
Place in oven and cook about 8-10 minutes, or until cheese is melted.

*If you wanted meat you could add some shredded chicken or cooked ground beef.