Everyone love Mac n' Cheese and this is a great way to make enough for everyone.
Crock Pot Macaroni and Cheese
Ingredients:
3 Cups Shredded Cheddar Cheese
2 1/2 Cups Milk
12 oz. Evaporated Milk
8 ounces Cream Cheese
16 ounces elbow Macaroni
Directions:
Put all ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles. Leave on low for an hour. After 1 hour, stir the sauce in crock pot. Make Macaroni and then Drain after sauce has been “crock potting” for about 45 minutes. Add cooked macaroni to sauce after drained.
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