Corn Dog Muffins

A fun and unique snack recipe for any special or ordinary occasion.

These poppable, sweet and crispy cornbread bites with salty, all-beef hot dogs taste exactly like a state fair corn dog in a teeny-tiny package.

Corn Dog Muffins

Ingredients:
1 Pkg Jiffy Mix
1 Egg
1/3 Cup of Milk
1 Pkg Hot dogs, cut into 1/4

Directions:
Preheat oven to 400°F.

Blend ingredients.

Spray a muffin tin very well with non-stick spray then spoon 1/4 full  batter into each muffin cup. Place one hot dog piece into the middle of each cup.

Bake for 8-12 minutes or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving.

Store leftovers in the refrigerator then re-heat for 20-30 seconds before serving.

*Notes: You can add a little cheese or jalapeños to the batter for an extra delight.