Brown Sugar Maple Bacon Ice Cream

This will soon become the only ice cream you eat.

Brown Sugar Maple Bacon Ice Cream

Ingredients:
1 cup skim milk
3/4 cup brown sugar
2 cups light cream
2 tablespoons pure maple syrup
2 tablespoons bacon grease
1/2 cup chopped cooked bacon
1 teaspoon vanilla extract

Directions:
In a large bowl, beat milk and sugar until sugar dissolves, about 4 minutes with a handheld beater. Add vanilla, cream, syrup and bacon grease. Cover with foil and chill overnight.
Once chilled, pour mixture into the frozen base of an ice cream maker. Turn on and let stir for 15 minutes. Add in bacon bits and stir an additional 10 minutes. Serve immediately or chill for an additional 2 hours.