Spinach, Tomato and Smoked Gouda Quiche

Simple, elegant, and absolutely delicious, this savory quiche would work well for breakfast, lunch, or dinner.

Spinach, Tomato and Smoked Gouda Quiche

Ingredients:
Refrigerated pie crust
1 tablespoon extra-virgin olive oil
1/2 cup chopped tomato
3 cups fresh baby spinach
1 cup milk
3/4 cup grated smoked Gouda cheese
3/4 teaspoon salt
Dash of grated nutmeg
3 large eggs

Directions:
Preheat oven to 350°. Unwrap and place chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes. Bake at 350° for 25 minutes or until lightly browned. Cool. To prepare filling, heat oil in a large skillet over medium-high heat. Add onions; sauté 5 minutes or until tender. Add spinach; sauté 2 minutes. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture. Pour filling into crust. Bake at 350° for 35 minutes. Cut into 10 wedges.