Sunny Peaches and Cream Pie

Perfect pie to brighten up even the hottest Summer day.

Sunny Peaches and Cream Pie

Ingredients:
1 Graham Cracker Crust

Filling:
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup whipped topping, thawed

Topping:
1 package peach gelatin
1 package vanilla pudding mix
1-1/4 cups water
2 cups sliced peaches

Directions:
In a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set.

For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes.

Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.