Tuesday, February 28, 2017
Monday, February 27, 2017
Sunday, February 26, 2017
Saturday, February 25, 2017
Friday, February 24, 2017
Thursday, February 23, 2017
Wednesday, February 22, 2017
Cheeseburger Burritos
1 1/2 lbs. ground beef
1/2 cup Mustard
1/2 cup Ketchup
1/2 cup dill relish
1 cup chopped tomato
Shredded lettuce and diced onion
1 cup shredded cheddar cheese
6 flour tortillas (10-inch)
Brown ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato, onion and cheese, if desired. Fold in ends and roll up tortillas.
Tuesday, February 21, 2017
Monday, February 20, 2017
Samoa Brownies
Ingredients:
1 box of brownie mix
1 3.4oz can La Lechera
1/4 cup evaporated milk
1 1/2 cups sweetened coconut flakes
1/2 cup chocolate chips
Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill
Spread your coconut out on a baking sheet. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix. Now combine your coconut and caramel mix and mix well
Pour your caramel mixture over your cooked brownies. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
Set in the fridge for about 30 minutes and enjoy.
Sunday, February 19, 2017
Saturday, February 18, 2017
Friday, February 17, 2017
Thursday, February 16, 2017
Coke Bottle Gum Ball Machines
Coca-Cola Christmas ball bottle
red solo cups
glue
gumballs
Grab your Coca-Cola bottle and remove the label. Wash and thoroughly dry the bottle.
Wednesday, February 15, 2017
Chicken Enchillda Rice Casserole
3 cooked chicken breasts, shredded
2 cups dry Basmati rice
2 cans Enchilada sauce
1 can refried beans
2 cups Monterey Jack, shredded
1 can corn kernel, drained
Cilantro for garnish
Salt and ground black pepper to taste
Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter.
Preheat oven to 350 F degrees.
Mix the 2 cheeses together.
In a large bowl mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese. Bake for about 20 to 30 minutes or until cheese melts and is bubbly. Garnish with chopped cilantro and serve warm.
Tuesday, February 14, 2017
Bacon Caramlized Mushroom, Onion Spinach and Swiss Fritta
Ingredients:
1 tbsp of olive oil
1/2 sweet yellow onion, chopped
8 oz button mushrooms, sliced
2 cups of baby spinach
1/4 cup Swiss cheese, diced
8 eggs
2-3 tbsp milk
Sea salt and freshly cracked pepper, to taste
Preheat the oven to 350 degrees. Coat a tart pan with cooking spray.
Monday, February 13, 2017
Sunday, February 12, 2017
Saturday, February 11, 2017
Friday, February 10, 2017
Loves me, Loves me Not Cupcake
Thursday, February 9, 2017
Easy Valentine's Bag
Wednesday, February 8, 2017
White Chocolate Cherry Dump Cake
This cake is the perfect accompaniment to any meal and
sure to satisfy any craving.
White Chocolate Cherry
Dump Cake
Ingredients:
21 ounce can Cherry Pie Filling
15.25 ounce Yellow Cake Mix
1/2 cup butter, melted
1 Cup White Chocolate Chips
Non-Stick Cooking Oil Spray
Directions:
First, you’ll want to spray your slow cooker with non-stick cooking spray. Spread cherry pie filling into the bottom of the slow cooker. Then add the yellow cake mix on top.
Drizzle the melted butter over this cake mixture. Then top it off with white chocolate chips.
Cook on high for 2.5-3 hours, or until the cake is set in the middle. Set slow cooker to warm until ready to serve.
Tuesday, February 7, 2017
Valentine’s Candy Train
Valentine’s Candy Train
Materials:
Valentine M&M’s Minis
Rolo’s
Hershey Cupid Mix
Toothpicks
Tape
Cardstock Paper
Instructions:
Press a toothpick in between two Rolo’s and two Reese’s. You will need 4 Rolo’s for each train and 2 Reese’s for each train. Place the toothpicks with the candy on the ends on top and place a long piece of tape down the middle to secure.
Flip the train over. Add tape to the bottom of a Rolo and place it on the back side. Add more tape on the bottom of a Krackel and place it on top of the Rolo.
Cut a small hole in the top towards the front using a knife. The M&M’s package is very thin so this will be easy to cut.
Press a toothpick in the tip of a Hershey Kiss and then press the other end in the hole that you cut out.
Print on cardstock paper. Cut around the edges and tape a toothpick on the back.
Once you have attached a toothpick on the back, press the other end on the flat side of your Hershey Kiss. Then add your Kiss back into the hole that you cut out.
Monday, February 6, 2017
Sunday, February 5, 2017
Philippians 3:14
🏈Physical competition is a great way of thinking about the discipline that should be a part of our spiritual journey towards God. Athletes are an example of the sort of things that can be achieved when you couple discipline and control. Parts of sports can exemplify the best parts of humanity: the drive to push towards your best self.🏈
📖I press toward the mark for the prize of the high calling of God in Christ Jesus. ~Philippians 3:14📖
Saturday, February 4, 2017
Friday, February 3, 2017
Bacon Jalapeno Cheese Bombs
1 tube biscuit
6 ounce mozzarella
16 ounces cooked bacon pieces
3 large jalapenos, minced
Preheat oven to 400°. Cook up bacon set aside cooked crumbled bits. Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions. One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal.
Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up. Bake in preheated oven until golden brown, about 10-15. Serve immediately.
Thursday, February 2, 2017
Wednesday, February 1, 2017
Sloppy Joe Grilled Cheese Sandwiches
Ingredients:
1 lb. Leftover Sloppy Joe's
10-12 slices Texas toast bread
6 tbsp. butter softened
3 - 4 cups shredded cheese (or more if you need it)
Spread butter on one side of each slice of bread. To assemble sandwiches, place one slice of bread, butter side down onto griddle or skillet. Sprinkle with cheddar cheese, a scoop of the beef mixture, and top with some more shredded cheese. Place a piece of bread on top, butter side up. Cook over medium heat until browned, carefully flip over and cook other side until browned.