White Chocolate Cherry Dump Cake

This cake is the perfect accompaniment to any meal and
sure to satisfy any craving.

White Chocolate Cherry
Dump Cake

Ingredients:
21 ounce can Cherry Pie Filling
15.25 ounce Yellow Cake Mix
1/2 cup butter, melted
1 Cup White Chocolate Chips
Non-Stick Cooking Oil Spray

Directions:
First, you’ll want to spray your slow cooker with non-stick cooking spray. Spread cherry pie filling into the bottom of the slow cooker. Then add the yellow cake mix on top.
Drizzle the melted butter over this cake mixture. Then top it off with white chocolate chips.
Cook on high for 2.5-3 hours, or until the cake is set in the middle. Set slow cooker to warm until ready to serve.