These gooey delicious brownies will make your taste buds dance.
Samoa Brownies
Ingredients:
1 box of brownie mix
1 3.4oz can La Lechera
1/4 cup evaporated milk
1 1/2 cups sweetened coconut flakes
1/2 cup chocolate chips
Ingredients:
1 box of brownie mix
1 3.4oz can La Lechera
1/4 cup evaporated milk
1 1/2 cups sweetened coconut flakes
1/2 cup chocolate chips
Directions:
Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill
Spread your coconut out on a baking sheet. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix. Now combine your coconut and caramel mix and mix well
Pour your caramel mixture over your cooked brownies. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
Set in the fridge for about 30 minutes and enjoy.
Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and let chill
Spread your coconut out on a baking sheet. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown)
In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2-3 minutes and mix. Now combine your coconut and caramel mix and mix well
Pour your caramel mixture over your cooked brownies. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-4 minutes, stirring every 40 seconds until melted
Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies
Set in the fridge for about 30 minutes and enjoy.
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