These are super easy to make and are the perfect comfort food for game day fun or a get together with friends.
Bacon Jalapeno Cheese Bombs
Ingredients:
1 tube biscuit
6 ounce mozzarella
16 ounces cooked bacon pieces
3 large jalapenos, minced
1 tube biscuit
6 ounce mozzarella
16 ounces cooked bacon pieces
3 large jalapenos, minced
Directions:
Preheat oven to 400°. Cook up bacon set aside cooked crumbled bits. Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions. One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal.
Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up. Bake in preheated oven until golden brown, about 10-15. Serve immediately.
Preheat oven to 400°. Cook up bacon set aside cooked crumbled bits. Split each of the 8 biscuits in half to make 16 flat disks. Divide cheese into 16 equal portions. One biscuit at a time, add chunk of cheese and about 1/2 a teaspoon of bacon and jalapeno on dough and then wrap ends around to create a ball. Be sure to fully seal.
Once all the balls have formed, dip each ball in any remaining bacon and jalapeno. Place on a baking sheet with the extra bacon and jalapeno pieces facing up. Bake in preheated oven until golden brown, about 10-15. Serve immediately.
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