Very simple and one helluva of a yummy cake.
Butterfinger Ecstasy Cake
Ingredients:
1 box yellow cake mix (eggs, oil water)
1 crushed king size Butterfinger bar
1 14oz can sweetened condensed milk
1-12.25 jar caramel syrup
16 oz heavy whipping cream
1/3 cup powdered sugar
1 box yellow cake mix (eggs, oil water)
1 crushed king size Butterfinger bar
1 14oz can sweetened condensed milk
1-12.25 jar caramel syrup
16 oz heavy whipping cream
1/3 cup powdered sugar
Directions:
Prepare your cake mix as directed on box. Once your cake is cooked, poke several holes in the top of the end of a spoon. Let your cake cool for 30 minutes. Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes. Now using a hand mixer, beat your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken
Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes. Spread your whipped cream over your cake with a spatula. Top off with your crushed Butterfinger.
Prepare your cake mix as directed on box. Once your cake is cooked, poke several holes in the top of the end of a spoon. Let your cake cool for 30 minutes. Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes. Now using a hand mixer, beat your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken
Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes. Spread your whipped cream over your cake with a spatula. Top off with your crushed Butterfinger.
*You can use any combination of candy and cake you'd like.
The options are endless.
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